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Keywords cinnamic acid;catalyst;synthesis; 肉桂酸;催化剂;合成;
Keywords cinnamic acid;synthesis;catal yst;orthogonal design; 肉桂酸;合成;催化剂;正交试验;
Keywords cinnamic acid;hydrazide compounds;synthesis; 肉桂酸;酰肼化合物;合成;
Keywords cinnamic acid;catalytic oxidation;cinnamaldehyde; 肉桂酸;催化氧化;肉桂醛;
Keywords cinnamic acid;glucosyl esters;phase transfer catalysis; 桂皮酸;糖酯;相转移催化;
Keywords Cinnamic Acid;n-Amyl Alcohol;n-Amyl Cinnamate; 肉桂酸;正戊醇;肉桂酸正戊酯;
Keywords cinnamic acid;hydrocinnamic acid;capillary gas chromatography; 肉桂酸;加氢肉桂酸;毛细管气相色谱法;
Keywords cinnamic acid;o-phenanthroline;europium complexes;yttrium complexes; 邻菲罗啉;苯丙烯酸;铕钇配合物;荧光光谱;
Keywords Cinnamic acid induced-differentiation Human hepatocarcinoma cell line; 桂皮酸;诱导分化;人肝癌细胞株;
Keywords cinnamic acid;RP-HPLC;Subing orally disintegrating tablets;pharmacokinetics; 肉桂酸;HPLC;苏冰口崩片;药代动力学;
Keywords Cinnamic acid;Bovine serum albumin;Alcohol;Fluorescence spectrum;Interaction; 肉桂酸;牛血清白蛋白;酒精;荧光光谱;相互作用;
Keywords Cinnamon;Cinnamic acid;Cinnamaldehyde;Non-aqueous;Capillary electrophoresis;UV detection; 肉桂;肉桂酸;肉桂醛;非水相体系;毛细管电泳;紫外检测;
Keywords Cinnamic acid;Mailuoning oral liquid;Dissolved oxygen;Polarographic catalytic wave;Cyclic voltammetry; 肉桂酸;脉络宁口服液;溶解氧;极谱催化波;循环伏安法;
Keywords cinnamic acid;promyelocytic leukemia cell;carcinoma;hepatocellular;neoplasm;lung;induced differentiation;neoplasm invasiveness; 关键词桂皮酸;白血病;早幼粒细胞;癌;肝细胞;肺肿瘤;诱导分化;肿瘤浸润;
Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid. 游离有机酸,主要為香草酸，桂皮酸，阿魏酸。
Amyl cinnamate was synthesized from cinnamic acid and amyl alcohol using tungstosilicic acid as catalyst. 以钨硅酸为催化剂,通过桂酸和戊醇酯化反应合成桂酸戊酯,研究了各有关因素对产品酯化率的影响。
Content : minimum 5.0 per cent of cinnamic acid (C 9 H 8 O 2 ), calculated with reference to the dried drug. 本品按干燥品计算，含肉桂酸(C 9 H 8 O 2 )不得少于5.;0%25。
In order to get more active compounds,two related active drugs by combination theory with raw material cinnamic acid. 目的:利用拼合原理,以桂皮酸为原料,与相关活性的药物成酯得到衍生物,以期得到活性更高的药物。
Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed. 目的:比较禹白附炮制前后桂皮酸含量的变化。
Cinnamic acid and vanillin are the allelochemicals commonly existed in eggplant root exudates. 摘要茄子根系分泌物中普遍存在肉桂酸和香草醛等化感物质。